CLICK: Lunch Menu available only on Weekday, 12pm to 2pm (excludes PH eve, PH and Special Occasions) at both Ann Siang and Robertson Quay.


Food Menu Robertson Quay PDF

Beverage Menu Ann Siang PDF

Beverage Menu Robertson Quay PDF

Reserve your table today! *subjected to prevailing Covid19 regulations

Les Bouchons reputation as one of Singapore’s best steakhouses has been built on consistency , quality fresh produce used and good grade beef , sourced directly from the producers.

Showcasing a renewed but familiar look at French Cuisine, Les Bouchons is known for serving the best quality steaks (finest verified Angus), setting towering standards for marbling and tenderness, making every meal an experience full of robust flavors and textures.

Steaks are prepared as per request and are best enjoyed with a portion of salad and free flow of the trademark homemade French Fries, cut to perfection!

Apart from offering several variations on Steak Frites the menu also has a varied, delectable selection of other meat and seafood dishes to choose from.

The dining experience is further enhanced with a variety of special homemade condiments which pair well with all dishes on the menu.

To round off the meal, guests can choose from a selection of cheeses, or a range of divine homemade desserts such as the classic Crème Brûlée or Île Flottante!

Wine & Steak for centuries have complimented each other and without one the meal is always incomplete.

Les Bouchons offers one of Singapore’s best wine lists, including a diverse selection of New & Old World Wines, from small producers to well known vineyards.

The wine list though predominantly French, has some great wine selections from other parts of the globe too. All our wines are hand picked and selected personally by the owner who himself is a wine connoisseur. His yearly visits to the various vineyards, have him choose the best to be imported to the Les Bouchons wine cellar.

Through arduous wine-fuelled eating and drinking sessions (it’s a tough job running a steakhouse, but someone has to do it), we’ve chosen our favourite wines from obscure small producers and big-name vineyards alike. Unsurprisingly, the focus is on wines that go as well as possible with steak. We’ve also found that different wines suit different cuts and different degrees of done-ness (or what the French more elegantly call cuisson).

Les Bouchons Rive Gauche at Robertson Quay offers a fun filled bubbly and brunch weekend with its Bouchons Riviera Brunch! Nestled along the Singapore River but inspired by the decadence of the French Riviera, the weekend brunches are reflective of a relaxed vibe, swaying lounge music, curated cocktails, bubbly, beautifully created egg dishes for the one’s wanting to keep it light and craftfully grilled to perfection steaks for the one’s wanting to go the extra mile. Weekends at Les Bouchons are all things easy breezy, delectable and fantastic! So get into your finest whites and join us for the weekend cheer!