Lively atmosphere, friendly service, and delicious grilled meats with quality French wines.
Showcasing a renewed but familiar look at French Cuisine.
Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries”
Helmed by Chef Mickaël Cornac and his capable team, Les Bouchons is known among guests for offering consistency and quality food & wines at a great value throughout the years.
In June 2020, Les Bouchons ventured into Malaysia with its first outlet opened at Puteri Harbour and we are proud to continue to bring good quality steaks and wines to our guests from across the border.
Helmed by Chef Mickaël Cornac and his capable team, Les Bouchons is known among guests for offering consistency and quality food & wines at a great value throughout the years.
In June 2020, Les Bouchons ventured into Malaysia with its first outlet opened at Puteri Harbour and we are proud to continue to bring good quality steaks and wines to our guests from across the border.
Les Bouchons reputation as one of Singapore’s best steakhouses has been built on consistency, quality fresh produce used and good grade beef (finest verified Angus), sourced directly from the producers.
Apart from offering several variations on Steak Frites the menu also has a varied, delectable selection of sides, French Onion Soup, Escargots, Creamed Spinach and other meat and seafood dishes to choose from.
The dining experience is further enhanced with a variety of special homemade condiments which pair well with all dishes on the menu.
To round off the meal, guests can choose from a selection of cheeses, or a range of divine homemade desserts such as the classic Crème Brûlée, Île Flottante or homemade Lava Cake with ice cream!
Apart from offering several variations on Steak Frites the menu also has a varied, delectable selection of sides, French Onion Soup, Escargots, Creamed Spinach and other meat and seafood dishes to choose from.
The dining experience is further enhanced with a variety of special homemade condiments which pair well with all dishes on the menu.
To round off the meal, guests can choose from a selection of cheeses, or a range of divine homemade desserts such as the classic Crème Brûlée, Île Flottante or homemade Lava Cake with ice cream!
Wine & Steak for centuries have complimented each other and without one the meal is always incomplete.
Les Bouchons offers one of Singapore’s best wine lists, including a diverse selection of New & Old World Wines, from small producers to well known vineyards.
The wine list though predominantly French, has some great wine selections from other parts of the globe too. All our wines are hand picked and selected personally by the owner who himself is a wine connoisseur. His yearly visits to the various vineyards, have him choose the best to be imported to the Les Bouchons wine cellar.
Through arduous wine-fuelled eating and drinking sessions (it’s a tough job running a steakhouse, but someone has to do it), we’ve chosen our favourite wines from obscure small producers and big-name vineyards alike.
Unsurprisingly, the focus is on wines that go as well as possible with steak. We’ve also found that different wines suit different cuts and different degrees of done-ness (or what the French more elegantly call cuisson).
Les Bouchons offers one of Singapore’s best wine lists, including a diverse selection of New & Old World Wines, from small producers to well known vineyards.
The wine list though predominantly French, has some great wine selections from other parts of the globe too. All our wines are hand picked and selected personally by the owner who himself is a wine connoisseur. His yearly visits to the various vineyards, have him choose the best to be imported to the Les Bouchons wine cellar.
Through arduous wine-fuelled eating and drinking sessions (it’s a tough job running a steakhouse, but someone has to do it), we’ve chosen our favourite wines from obscure small producers and big-name vineyards alike.
Unsurprisingly, the focus is on wines that go as well as possible with steak. We’ve also found that different wines suit different cuts and different degrees of done-ness (or what the French more elegantly call cuisson).